I got a phone call at my home from a Brandon mom of one of my 5th graders…
“I am so happy to see her turn this dietary corner!!” she said.
This mom was so excited her picky eater wanted to make Cole Slaw at home after preparing it and eating it in our garden class. I shared my recipe with her and that of the Bruschetta as well.
And to top it off she has offered to volunteer in my class and let me borrow her electric skillet to boot!
School Gardens is successful at all levels, building healthy eaters and community!